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  • TDB – Whole Lambs Lung x 2

    1 pair lamb lung weight between 500g -1kg Lung is classed as meat and can be fed raw as part of a meal or dehydrated for training treats. Best cut when partially frozen due to its jelly and spongy consistency. Typical analysis 100g Water 79.7, Protein 16.7, Fat 2.6, Ash 0.1, Fiber 0.1.

    £2.00