TDB – Mixed Meat Complete with Duck – 1kg
1KG Mixed meat complete with duck. Made from locally sourced ingredients 80% meat, 10% bone, 10% offal
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1KG Mixed meat complete with duck. Made from locally sourced ingredients 80% meat, 10% bone, 10% offal
80% meat, 10% bone, 10% offal fish, ox and duck complete
1KG Lamb Tripe Complete with Turkey made from locally sourced ingredients
1KG Ox Tripe Complete with Chicken made from locally sourced ingredients
1KG Ox Tripe Complete with Duck made from locally sourced ingredients
1KG Veal mince complete with duck neck . The veal is butchered on our own premises, its locally sourced and aged up to 12 months (low fat)
Lamb Mince Complete. A single protein, complete mince comprising 15% heart, 15% lung, 50% meat, 10% offal, 5% kidney, 5% liver, and 10% bones.
Boar chunks. This meat has been sourced locally, bought in on the bone and butchered on site so only prime chunks are used.
Lamb tongues.4 or 5 in a pack. The pack weight can be as low as 350g and as high as 600g.
500g venison chunks – prime not trim Meaty venison chunks sourced locally from licenced deer stalkers. We buy our deer,whole and gutted. It is butchered on the premises so we don’t use offcuts Just quality prime chunks of meat. typical analysis 100g water 68.6 protein 21.9 fat 5.1 ash 1.1 fiber 0.1 may contain shot
Duck mince which is minced carcass and wings contains approx 50% bone. Please bear in mind bone content when feeding this product. Consistent white crumbly poo means too much bone in your dogs diet and boneless meat is needed to counteract this. Recommended ratio of bone is 10% Typical analysis 100g Water 53.1, Protein 14.5, […]
Purely Pork komplete rotein, complete mince comprising 15% heart, 15% lung, 50% meat, 10% offal, 5% kidney, 5% liver, and 10% bones.
Minced, gutted wild rabbit in fur with offal, approx 70% meat, 20% bone and fur, 10% offal.
80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen. Typical analysis 100g Water 63.9, Protein 15.3, Fat 19.7, Ash 1.1, Fiber 1.4.
80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen. Typical analysis 100g Water 63.9, Protein 15.3, Fat 19.7, Ash 1.1, Fiber 1.4.
Whole Squirrel. We now have a larger supply of whole squirrel. The money we pay for them goes towards saving the natural habitat for our native red squirrel.
1 pair lamb lung weight between 500g -1kg Lung is classed as meat and can be fed raw as part of a meal or dehydrated for training treats. Best cut when partially frozen due to its jelly and spongy consistency. Typical analysis 100g Water 79.7, Protein 16.7, Fat 2.6, Ash 0.1, Fiber 0.1.
Goat Mince Complete. A single protein, complete mince comprising 15% heart, 15% lung, 50% goat meat, 10% goat offal, 5% kidney, 5% liver, and 10% goat bones.
1KG Lamb Tripe Complete with Duck made from locally sourced ingredients
large chunks of ox tripe which are locally sourced and great for a good jaw workout. These are great for cleaning teeth for people a bit tentative with feeding whole bone Typical analysis 100g water 52.6, protein 13.0, fat 17.5, ash 1.4, fiber 6.7
1KG Pheasant mince & lamb tripe complete contains some feathers £3.80 approx 80% meat, 10% bone 10% offal
Duck liver. liver should make up 5% of your dogs diet. Great dehydrated and used for treats but count this as part of your dogs diet. typical analysis 100g water 77.0 protein 17.9 fat 3.5 ash 1.0 fiber 0.1
Lamb spleen is classed as offal. Water 78.15 Protein 17.20 Fat , 3.1 Ash 1.3 fiber 0.0
Whole lamb tripe which weighs anything between 500g -700g Typical analysis 100g Water 73.7, Protein 17.1, Fat 4.7, Ash 1.1, Fiber 0.9.
British Lamb brains Typical analysis 100g water 78.52 protein 11.33 fat 8.03 ash 2.52 fibre 0
Horse spleen is classed as offal. Water 78.15 Protein 17.20 Fat , 3.1 Ash 1.3 fiber 0.0
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