Wilsons – Beef Hot Pot 500g

500g eco-friendly trays, our delicious Beef Hot Pot Raw Frozen Dog Food is grain-free and contains a 70/10/10/10 mix of meat, bones, offal and vegetables including delicious carrot, spinach, broccoli and kale.

Our range of nutritionally complete Premium Raw Frozen food contains added vitamins and minerals to ensure that dogs are provided with a well-rounded meal. Made using single-source protein, our grain-free Raw Frozen food is produced in Scotland with all ingredients sourced from the UK.

Raw Frozen food has great benefits including helping to improve your dog’s fur, skin, digestion and all-round general health.

Now available in our brand new eco-friendly packaging; the tray is biodegradable and the cardboard sleeve is widely recyclable.

Composition:

Beef (89%) (Beef Muscle Meat, Beef Kidneys, Beef Rib, Beef Liver), Carrot, Spinach, Broccoli, Kale, Flax Oil, Sunflower Oil, MOS, Chicory, Inulin, Glucosamine (100 mg/kg), Chondroitine (75 mg/kg), Cranberry, Dandelion Root, Marigold Yellow, Lutein, Natural Antioxidants and Tocopherol, Ginger, Turmeric, Thyme.

Analytics Constituents:

Moisture 65%, Protein 16%, Fat 12%, Ash 2%, Fibre 0.2%, Calcium 0.4%, Phosphorus 0.35%.

Nutritional Additives:

Minerals (monocalcium phosphate (10 g/kg), calcium carbonate (5 g/kg), sodium chloride (2 g/kg), calcium iodate anhydrous (0.375 mg/kg), Iron (II) sulphate monohydrate (20 mg/kg), cupric sulphate pentahydrate (1.25 mg/kg), zinc sulphate monohydrate (17.5 mg/kg), manganous sulphate monohydrate (1.75 mg/kg), cupric chelate of glycine hydrate (0.75 mg/kg), zinc chelate of glycine (7.5 mg/kg), manganese chelate of glycine hydrate (0.75 mg/kg)). Vitamins (vitamin A – retinyl acetate (4500 mg/kg), vitamin D3-cholecalciferol (375 mg/kg), vitamin E-alpha tocopherol acetate (87.5 mg/kg), vitamin B1 (3.75 mg/kg), thiamin (3.45 mg/kg), riboflavin (3.75 mg/kg), vitamin B6 (2.5 mg/kg), vitamin B12 (0.012 mg/kg), niacin (12.5 mg/kg), calcium pantothenate (7.5 mg/kg), folic acid (0.5 mg/kg), biotin (0.075 mg/kg), vitamin C (12.5 mg/kg)).