Kiezebrink – Rabbit/Turkey Mince – 1kg Complete – Single Protein

Description:

rabbit and turkey mince

Unit weight 1 kg

Composition….61% Rabbit (35% back, 10% ear, 8% kidney, 5% liver, 3% blood), 39% Turkey (30% neck, 9% heart)

Analysis:

62% moisture, 18% protein, 15% fats, 0,2% fiber, 2,3% ash, 0,85% calcium, 0,46% phosphorus, Ca:P: 1,85, Energy: 202 kcal/100 gr.

Meat 38% Bone 24% Organ 28%

** Please note: Soft Bone contains less calcium than hard bone and therefore more is required to achieve the correct calcium in a raw diet.**

This is a raw meat and not for human consumption.